Employee retention remains one of the most critical challenges in the restaurant industry. Turnover ...

When a fast casual brand starts growing fast, things can break—especially in the back-of-house. That...

Hi, I’m Beth Hussey—restaurateur, operator, and founder of Shifty. I created Shifty because running ...

Training your restaurant staff doesn’t need to be chaotic, outdated, or one-size-fits-all. Whether y...

If you’ve worked in restaurants long enough, you’ve seen it—or lived it. The manager who’s running o...

First impressions matter—especially in the workplace. Welcoming a new employee is more than just a p...

Creating a thriving employee culture is essential for success. Your team is the backbone of your est...

Running a restaurant today takes more than grit—it takes heart, hustle, and a team that feels seen, ...