Run a tighter shift.

Operations & Efficiency

Restaurant Line Check + Prep List for Kitchen Consistency

Restaurant line check routines are what keep your night from turning into “Who touched my backups?” and “Wait, are we out of ranch?” You can have ...

Leadership & Strategy

Michael Gottlieb Joins Shifty as Strategic Advisor and Investor

Employee Retention & Culture

How to Recruit Restaurant Staff and Keep Them Longer

How to recruit restaurant staff without turning every week into a fire drill starts with a simple shift in mindset: stop hunting for a perfect ...

Leadership & Strategy

Restaurant Training Program: Build One That Sticks

Your restaurant training program only matters if it holds together on a slammed Saturday: new hire on expo, someone calls out in the dish pit, and ...

Operations & Efficiency

Manager Log Template Essentials

Manager log templates only work when someone can knock them out fast, on a phone, while you are still keeping an eye on the last table and the dish ...

Training & Onboarding

Restaurant Menu Rollout: Manage Training for Everyone

Restaurant menu rollout sounds like a food conversation until you are standing on the line at 7:10 p.m., tickets are stacked, and someone asks, “So ...

Leadership & Strategy

Restaurant Operations Manager Role: What They Do

Restaurant operations manager is the title you give the person who keeps your standards from getting “interpreted” the second you leave the building. ...