The Shifty Team.

One Platform, Two Concepts Managed Seamlessly with Shifty

Charleen, Owner | Zaza’s on Main & Gino’s Parlor| Connecticut

Case Studies

Scaling Smart: How Valley Dairy Modernized Training Across 13 Locations

Andrew McCullough, Executive General Manager | Valley Dairy | Michigan

Leadership & Strategy

Training as a Competitive Advantage in the Battle for Hospitality Talent

The restaurant industry is still fighting a talent war. Operators everywhere are competing not only for guests but for good people. And while signing ...

Leadership & Strategy

Embracing Modern Training Solutions: A Chat with Dave Hornak on Shifty’s Impact

In the restaurant business, success is built on more than great food. It depends on people who are trained, confident, and connected to the culture ...

Leadership & Strategy

Getting Back to Hospitality? It Starts with Training

The restaurant industry seems to be having a bit of a “back to basics” moment, and we’re here for it.

Brand & Employer Reputation

Training That Protects: How Shifty Reduces Legal Risk for Restaurants

Running a restaurant means juggling dozens of priorities every day: delivering hospitality, keeping staff engaged, managing costs, and staying ...

Shifty Features

More Than Just a Training App: Why Shifty Checklists Keep Teams Moving

When people think of Shifty, they often think “training app.” And yes, training is where we shine but it’s only the beginning. Shifty was built to ...

Employee Retention & Culture

Creating “Day-One Ready” Employees: Best Practices from High-Performing Brands

First impressions matter. That truth extends beyond guests walking through the door and applies just as much to the experience of a brand new ...