Company News
Why MRLA’s Newest Partnership Is a Win for Michigan Restaurants
Michigan operators, we’ve got some exciting news to share!
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Beth Hussey.
Operations & Efficiency
Phones on the Floor? Here’s a Real Story About Tech, Training, and Guest Confidence
I love questions from restauranteurs. Recently, a prospect emailed me this:
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Operations & Efficiency
Why Smarter Scheduling Matters More Than Ever in Full-Service Restaurants with a Bar
If you run a full-service restaurant with a bar—especially across multiple locations, you already know that scheduling isn’t just a logistical task. ...
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Shifty Features
Get to Know Shifty: A Smarter Way to Train, Engage, and Schedule Your Restaurant Team
Hi, I’m Beth Hussey—restaurateur, operator, and founder of Shifty. I created Shifty because running a successful restaurant means more than great ...
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Training & Onboarding
The Power of a Warm Welcome: Why Welcoming New Employees is Key to Retention
First impressions matter—especially in the workplace. Welcoming a new employee is more than just a polite gesture; it’s a crucial step in ensuring ...
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Employee Retention & Culture
Enriching Your Employee's Experience: The Key to a Thriving Restaurant Culture
Creating a thriving employee culture is essential for success. Your team is the backbone of your establishment, and their experience directly impacts ...
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